Star Spangled Jello Jiggler Shots

Start with a large glass measuring cup and measure 1/2 cup of boiling water. Dissolve 2 packages of Raspberry Jello (3 oz) and stir until fully dissolved. 1/4 cup of cold water and 1/2 cup of Raspberry Pucker (red in color) Stir well and pour into a glass baking pan. Chill for at least 2 hours before adding the next layer.

For the second layer, all you need is Cool Whip and a spoon. Add enough Cool Whip to create a second layer and smooth the top as best you can. Chill in the refridgerator while you prepare the last layer.

For the third layer, take a large glass measuring cup and measure 1/2 cup of boiling water. Dissolve 2 packages of Berry Blue Jello. Add 1/4 cup of cold water and 1/2 cup of Blueberry Vodka. Stir completely and cool until the jello is room temperature. This is important so that you do not melt the Cool Whip layer. Chill until the last layer sets before serving.

The number of servings entirely depends on the size that you cut your jigglers - adjust as needed for your party. For more notes from Jello Diva, see How to Make Jello Shots.

Enjoy responsibly with friends! Happy Fourth of July!