Parrot Head Jello Shots
Posted on June 22, 2010
Filed under: Spiced Rum Jello Shots
Whether or not you consider yourself a Parrothead, you can still enjoy Parrot Head jello shots. Start with pineapple jello and add spiced rum and black raspberry liqueur for a slightly spicy, slightly sweet, slightly sour tasty treat - the perfect way to kick off this summer!
Use this link for more information on Jello Shot Cups and where to find them.
How to make Parrot Head Jello Shots in Cups
Start with a large glass measuring cup and measure 1 cup of boiling water. Dissolve 1 box of Pineapple Jello (3 oz box) and stir until fully dissolved. Add 1/2 cup of cold water, 1/4 cup of Black Raspberry Liqueur, and 1/4 cup of Spiced Rum. Stir well and cool before pouring into jello shot cups. This recipe makes about 16 shots - adjust as needed for your party. For more notes from Jello Diva, see How to Make Jello Shots. Enjoy responsibly with friends! |
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