Mimosa Jello Shots
Posted on November 17, 2009
Filed under: Champagne Jello Shots
Mimosas are usually served for brunch, but these bubbly Mimosa Jello Shots can be served any time. Orange jello replaces orange juice and if you are a fan of tiny bubbles, the champagne in these shots will not leave you dissappointed. Enjoy!
Use this link for more information on Jello Shot Cups and where to find them.
No cups? Try this recipe for Mimosa Jello Jiggler Shots. More jello makes them jiggle!
How to make Mimosa Jello Shots in Cups
Start with a large glass measuring cup and measure 1 cup of boiling water. Dissolve 1 package of Orange Jello (3 oz) and stir until fully dissolved. Add 1/2 cup of cold water and 1/2 cup of Champagne - extra dry is best. Combine completely and cool before pouring into jello shot cups. This recipe makes about 10 shots - adjust as needed for your party. For more notes from Jello Diva, see How to Make Jello Shots. Enjoy responsibly with friends! |
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