Mimosa Jello Jiggler Shots
Posted on November 19, 2009
Filed under: Champagne Jello Shots, Jello Jigglers
Mimosas, they're not just for brunch anymore - enjoy these Mimosa Jello Jiggler Shots any time! With extra jello so that they stand on their own and champagne to make them a little bubbly, this recipe has a great balance between sweet and tart that is perfect for any party. Enjoy!
Use this link for the original Mimosa Jello Shots recipe to make in jello shot cups.
How to make Mimosa Jello Jiggler Shots
Using a large glass measuring cup, measure 1 1/2 cups of boiling water and dissolve 4 packages of Orange Jello (3 oz size), stirring for at least 2 minutes until completely dissolved. Next, add 1/4 cup of cold water and 3/4 cup of Champagne - extra dry is best. Pour everything into a 9 x 13 inch pan and chill until the jello is set (about 3 hours). The number of servings entirely depends on the size that you cut your jigglers - adjust as needed for your party. For more notes from Jello Diva, see How to Make Jello Shots. Enjoy responsibly with friends! |
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