Komaniwanalaya Jello Shots
Posted on August 17, 2010
Filed under: Amaretto Jello Shots
Komaniwanalaya Jello Shots - say that three times fast! These shots are a taste of the tropics with pineapple jello, but with a kick - so be careful not to eat too many of them or you'll be kicking yourself the next morning! Cranberry jello and Amaretto are along for the ride and definitely step these shots up a notch in the class and creativity department - Enjoy!
Use this link for more information on Jello Shot Cups and where to find them.
How to make Komaniwanalaya Jello Shots in Cups
Start with a large glass measuring cup and measure 2 cups of boiling water. Dissolve 1 box of Pineapple Jello and 1 box of Cranberry Jello (both 3 oz size) and stir until fully dissolved. Add 1 cup of cold water, 1/2 cup of Amaretto, and 1/2 cup of 151 Rum. Stir well and cool before pouring into jello shot cups. This recipe makes about 32 shots - adjust as needed for your party. For more notes from Jello Diva, see How to Make Jello Shots. Enjoy responsibly with friends! |
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