Jello Jiggler Shot
Posted on July 18, 2009
Filed under: Serving Jello Shots
You can make any jello shot recipe a jello jiggler shot with a few simple modifications or you can make your own recipe. Jiggler shots are a great option if you are short on time (pour it all into a pan instead of all those little cups) and a great alternative if you don't have cups handy. From an environmental and efficiency stand point, this method wins hands down.
Jello Jiggler Shots
Start by boiling 1 1/2 cups of water and dissolve a 4 packs of jello (3 oz size). Again, I prefer using a 4 or 8 cup glass measure to mix all of the ingredients for easy pouring later, although it's less essential. Notice that this is about double the amount of jello that you would use to make regular jello shots in cups.
Next, it's time to add your alcohol of choice. Just like before, you'll be adding a total of 1 cup more of liquid - you can add up to 1 cup of alcohol or use a combination of alcohol and water. Stir well and pour into a 9 x 13 pan or jello shot molds. Refridgerate until set - about 3 hours.
Now it's time to cut your jigglers into the shape of your choice. While your easiest option is cubes, you have lots of room to get creative. Look through your cookie cutters and see if there is a shape that either inspires you or matches you party theme. When it comes time to serve, you can serve something like cubes in a large punch bowl or if you're serving shapes, you'll probably want to put them on a tray.
Return to Jello Shots and Shooters from Jello Jiggler Shot