How to Make Jello Shots
Posted on May 25, 2009
So you want to know how to make jello shots - you've come to the right place! Jello shots are easy to make and a great option for bigger groups because they can be made ahead of time.
Basic formula
The basic idea behind building your own jello shot recipe is to replace the cold water required to make actual jello with the alcohol of your choice. You pretty much can't go wrong as long as the total amount of liquid in your recipe does not exceed the total liquid suggested on the box of jello. Below is a basic formula to get you started.
- 3 oz box of jello - flavor of your choice
- 1 cup of boiling water
- 1/2 cup of alcohol (more for stronger shots)
- 1/2 cup of cold water (less for stronger shots)
The important thing to remember is that the alcohol and cold water should add up to equal 1 cup. This recipe will make about 20 shots if you are using 2 oz cups.
Choose a recipe
If you're a little nervous about taking the plunge and making your own recipe, there are pleanty of recipes to choose from. There are a few ways that recipes are organized on this site, mainly by name and by ingredient. Use the links below to find what you're looking for.
Serving your shots
Last but not least, you will need to decide how to serve your shots. There are pleanty of options depending on the mood you are setting for your party.
- Making Jello Shots in Cups - The most common way to serve jello shots - easy to store and easy to transport
- Jello Jiggler Shots - a great alternative if you're having trouble finding cups or if you'd like to make your jello shots into fun shapes
- Jello Shot Furit Slices - A little more classy than cups or jigglers
- Cocktail Glasses - Definitely the most sophisticated of these four options
Storing Jello Shots
Storing jello shots isn't exactly rocket science, but there are a few things I've learned having made a few batches myself. Click on the link at the beginning of this paragraph for a few tips.
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