Hauntini Jello Shots
Posted on October 14, 2009
Filed under: Blue Curacao Jello Shots, Halloween Jello Shots, Vodka Jello Shots
These Hauntini Jello Shots will leave you haunted by their tropical flavor. Since pineapple jello can be hard to find, I've adapted this recipe to use pineapple juice instead. The important thing to remember is to use only canned pineapple juice - fresh pineapple juice has an enzyme that will prevent the jello from gelling. Canned pineapple juice is heated which destroys the enzyme allowing your jello to gel.
Use this link for more information on Jello Shot Cups and where to find them.
How to make Hauntini Jello Shots in Cups
Start with a large glass measuring cup and measure 2 cups of boiling water. Dissolve 1 package of Lemon Jello (3 oz) 1 package and Lime Jello (3 oz) and stir until fully dissolved. Add 1/4 cup of cold water, 1/2 cup of Canned Pineapple Juice , and 1/4 cup of Blue Curacao and a splash of Grenadine. Stir everything until it is well combined and cool before pouring into jello shot cups. This recipe makes about 32 shots - adjust as needed for your party. For more notes from Jello Diva, see How to Make Jello Shots. Enjoy responsibly with friends! |
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