Coco Cran Jello Shots
Posted on November 16, 2010
Filed under: Coconut Rum Jello Shots, Cranberry Jello Shots, Easy Jello Shots
When I first saw this recipe for Coco Cran Jello Shots, I immediately thought of a chocolate and cranberry combination. I was plesantly surprised to find that the "coco" in this recipe was in reference to coconut rum. While it's a combination that I might not have come up with on my own, I'm glad that I gave it a try - the sweet of the coconut rum balances nicely with the tart of the cranberry jello. Enjoy!
Use this link for more information on Jello Shot Cups and where to find them.
How to make Coco Cran Jello Shots in Cups
Start with a large glass measuring cup and measure 1 cup of boiling water. Dissolve 1 box of Cranberry Jello (3 oz size) and stir until fully dissolved. Add 1/2 cup of cold water and 1/2 cup of Coconut Rum. Stir well and cool before pouring into jello shot cups. This recipe makes about 16 shots - adjust as needed for your party. For more notes from Jello Diva, see How to Make Jello Shots. Enjoy responsibly with friends! |
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