Chocolate Covered Cherry Jello Jiggler Shots
Posted on April 30, 2009
Filed under: Jello Jigglers, White Creme de Cacao Jello Shots
Chocolate Covered Cherry Jello Jiggler Shots taste every bit as good as the jello shots they are based on, but without the cups. While this version keeps prep time down to a minimum, if you want to add actual cherries, you are better off sticking with the original recipe for Chocolate Covered Cherry Jello Shots. I'd still recommend eating these with whipped cream!
Use this link for the original Chocolate Covered Cherry Jello Shots recipe to make in jello shot cups.
How to make Chocolate Covered Cherry Jello Jiggler Shots
Start by measuring 1 1/2 cups of boiling water into a large glass measuring cup. Dissolve 4 (3 oz) packages of Cherry Jello (regular or dark cherry) for about 2 minutes. Add 3 oz of White Creme de Cacao, 1 oz of Vodka, and 4 oz of Rum and stir well. Pour the liquid directly into a 9 x 13 inch pan and chill until firm (about 3 hours). The number of servings entirely depends on the size that you cut your jigglers - adjust as needed for your party. For more notes from Jello Diva, see How to Make Jello Shots. Enjoy responsibly with friends! |
Return to Jello Shots and Shooters from Chocolate Covered Cherry Jello Jiggler Shots
Tell me what you think!