Carmel Apple Jello Shots
Posted on October 11, 2009
Filed under: Halloween Jello Shots, Sour Apple Schnapps Jello Shots
One of the best things about fall is carmel apples and now you can make Carmel Apple Jello Shots! While the recipe uses Knox Gelatin instead of flavored jello, there is plenty of apple flavor to go around once you add the apple pucker. The butterscotch schnapps adds a carmely flavor and you are suddenly ready for fall.
Use this link for more information on Jello Shot Cups and where to find them.
How to make Carmel Apple Jello Shots in Cups
Start with a large glass measuring cup and measure 1 cup of boiling water. Dissolve 1 envelope of Knox Gelatin and stir until fully dissolved. Add 1/3 cup of cold water, 1/3 cup of Butterscotch Schnapps , and 1/3 cup of Sour Apple Schnapps. Stir well and cool before pouring into jello shot cups. This recipe makes about 16 shots - adjust as needed for your party. For more notes from Jello Diva, see How to Make Jello Shots. Enjoy responsibly with friends! |
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