Blue Hawaiian Jello Jiggler Shots
Posted on September 10, 2009
Filed under: Coconut Rum, Jello Jigglers, Light Rum Jello Shots
In keeping with a theme of blue food, this week we have Blue Hawaiian Jello Jiggler Shots to go with your Blue Lagoon Jigglers from last week. Blue curacao makes an appearance again, but this time with a bit more of a tropical twist. Coconut rum adds a little sweet and pineapple jello adds a bit of tart for a beautifully balanced blue jello shots - Enjoy at the pool!
Use this link for the original Blue Hawaiian Jello Shots recipe to make in jello shot cups.
How to make Blue Hawaiian Jello Jiggler Shots
Using a 4 cup glass measuring cup, measure 1 cup of boiling water and dissolve 4 packages of Pineapple Jello (3 oz size), stirring for at least 2 minutes. Add 1/2 cup of cold water, 1/3 cup of Blue Curacao, 1/3 cup of Coconut Rum and 1/3 cup of Light Rum. Pour everything into a 9 x 13 inch pan and chill until the jello is set (about 3 hours). The number of servings entirely depends on the size that you cut your jigglers - adjust as needed for your party. For more notes from Jello Diva, see How to Make Jello Shots. Enjoy responsibly with friends! |
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